DUNEATERY
985 DOUGLAS AVE, Dunedin FL 34698 · 7277543787
Last inspected Jun 5, 2026 · 8 visits since December 2023
5 inspections trending down, 17 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. License expired February 1st 2026.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3lbs of potatoes temped at 48. Held overnight in unit. No prior temperature monitoring documented.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 3lbs of potatoes temped at 48. Held overnight in unit. No prior temperature monitoring documented.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in cooler next to customer food. Operator moved beverage.
Reach-in cooler shelves with rust that has pitted the surface. Shelves of reach in cooler rusted.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired February 1st 2026.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on counter with handwash sink.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over soda in reach in cooler. Operator moved onions.
Working containers of food removed from original container not identified by common name. Squeeze bottles of oil and water unlabeled.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Equipment stored in handwashing sink. Operator relocated.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan has accumulation of dust.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Food stored on floor. Fryer oil stored on the floor.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
No hot running water at three-compartment sink.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Food stored on floor. Fryer oil stored on the floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of instapot
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.