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DUNEDIN BREWERY

937 DOUGLAS AVE, Dunedin FL 34698 · 7277360606

Last inspected Apr 23, 2026 · 6 visits since October 2023

Licence typeRestaurant
Seats99
Risk levelRisk Level 2
LicenceSEA6215737
Grade history
APR 24
NOV 24
APR 25
DEC 25
APR 26
— STEADY

5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26 Establishment is open and operating/currently preparing and serving food to customers License renewed during inspection
High priority/50-17-3/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findings
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26 Establishment is open and operating/currently preparing and serving food to customers License renewed during inspection
High priority/50-17-3/Corrected On-Site
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4/Repeat Violation
Floor soiled/has accumulation of debris. Under cook line
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic/14-69-4
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler. Deli cooler on cook line
Basic/29-49-6/Repeat Violation
The state's own report →
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in deli coolers on cook line.
Intermediate/22-02-4
Cutting board has cut marks and is no longer cleanable. Grooved cutting boards on reach in deli coolers on cook line.
Basic/14-09-4
Standing water in bottom of reach-in-cooler. At bottom of reach in cooler across from fryers.
Basic/29-49-6
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Sanitizer bucket held on prep table. Operator removed sanitizer bucket.
High priority/41-10-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Cook no hair restraint, discussed with operator the need to have all hair restrained when involved in food prep.
Basic/13-03-4
Food storage container/container lid cracked or broken. Food storage container in walk in cooler cracked
Basic/14-38-4/Repeat Violation
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food storage container/container lid cracked or broken. Corner and lid broken off of food container in walk in cooler
Basic/14-38-4
Walk-in cooler shelves with rust that has pitted the surface.
Basic/14-17-4
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.