DUNES CRACKER HOUSE
641 A1A BEACH BLVD, Saint Augustine FL 32080 · 904-461-5725
Last inspected Jan 16, 2026 · 19 visits since November 2023
DEC 23
JUN 24
SEP 24
JUL 25
JAN 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed 7 live flying insects around bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2021033801 | Jul 20, 2021 | Aug 23, 2022 | $400 |
| 5--2021048990 | Oct 7, 2021 | Apr 8, 2022 | $800 |
| 5--2021039216 | Aug 3, 2021 | Feb 1, 2022 | $800 |
| 5--2016036205 | Jul 29, 2016 | Aug 26, 2016 | $400 |
| 5--2014050747 | Dec 1, 2014 | Jan 14, 2015 | $400 |
Inspection history
19 visits, newest first
Jan 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 15, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler overnight raw beef burger (45F - Cold Holding); raw shrimp (44F - Cold Holding); mahi (44F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler raw beef burger (45F - Cold Holding); raw shrimp (44F - Cold Holding); mahi (44F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns and holders at bar soiled with slime build up.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled with dark like mold substance.
Standing water in bottom of reach-in-cooler. Standing water at wait station reach in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Oct 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling leaks throughout building from rain.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Sep 19, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees.
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling leaks throughout building from rain.
Exterior door has a gap at the threshold that opens to the outside. Gap beneath side door that leads to outside of building.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Jul 25, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling leaks throughout building from rain.
Exterior door has a gap at the threshold that opens to the outside. Gap beneath side door that leads to outside of building.
No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign in men's and women's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Hood filters soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Jul 22, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects found Observed 7 live flying insects around bar area.
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling leaks throughout building from rain.
Exterior door has a gap at the threshold that opens to the outside. Gap beneath side door that leads to outside of building.
No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign in men's and women's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Hood filters soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Jul 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority2 Intermediate9 Basic
Show 14 findings ▾
Live, small flying insects found Observed 7 live flying insects around bar area.
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in kitchen shredded cheese (50F - Cold Holding); cut tomatoes (46F - Cold Holding); sliced cheese (47F - Cold Holding)
Handwash sink used for purposes other than handwashing. Hand wash sink used as dump sink for ice near salad bar cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine deflector plate soiled.
Accumulation of debris on exterior of warewashing machine. Top exterior of dishwasher soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling leaks throughout building from rain.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above reach in cooler station in kitchen.
Exterior door has a gap at the threshold that opens to the outside. Gap beneath side door that leads to outside of building.
No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign in men's and women's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Hood filters soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves in kitchen soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Feb 12, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 10, 2025Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Unable to license today due to placed on warning.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen and back wear washing area observed unsealed concrete with peeling paint.
Nov 14, 2024Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Unable to license today due to placed on warning.
Hole in or other damage to wall. Wall in kitchen with damage and missing drywall. Wall by ice machine located by back door to porch in disrepair. Also, observed hole in ceiling and water damage around light fixture in back ware washing area. Also, ceiling damage in dry storage with alcohol.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen and back wear washing area observed unsealed concrete with peeling paint.
Sep 10, 2024Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Unable to license today due to placed on warning.
Hole in or other damage to wall. Wall in kitchen with damage and missing drywall. Wall by ice machine located by back door to porch in disrepair. Also, observed hole in ceiling and water damage around light fixture in back ware washing area. Also, ceiling damage in dry storage with alcohol.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen and back wear washing area observed unsealed concrete with peeling paint.
Water leaking from pipe and/or faucet/handle. Hand sink by 3 compartment sink is leaking onto ground.
Sep 6, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 6 high priority.
6 High priority2 Intermediate11 Basic
Show 19 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in soup (58F - Cooling); beans (44F - Cooling); butter (45F - Cooling); cooked rice (46F - Cooling). Person in charge states cooling over night.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In walk in soup (58F - Cooling); beans (44F - Cooling); butter (45F - Cooling); cooked rice (46F - Cooling). Person in charge states cooling over night
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Unable to license today due to placed on warning.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open package of raw beef stored over open package of cheese sticks in reach in freezer in back storage room Person in charge began rearranging Also, raw shell eggs stored over horseradish in walk in cooler
Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler observed 1 pan of tuna thawed with instructions to remove from packaging with no oxygen introduced
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose by outside mop sink missing vacuum breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of Both ice machines Cook top grill on cook line
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment utilizes chlorine for dishwasher, only able to provide pool chlorine test strips.
Bowl or other container with no handle used to dispense food. Bowl in breading used as a scoop. Drink cup used as a scoop in sugar container at wait station Operator removed bowl and cup
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler observed 1 pan of tuna thawed with instructions to remove from packaging with no oxygen introduced
Floor area(s) covered with standing water. AC room by server area has standing water. Also, standing water observed in bar area under triple sink.
Food stored on floor. In walk in cooler a bucket of boiled eggs and pickles on floor. Operator moved both buckets
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed a large amount of trash outside dumpster Also discarded construction material discarded in dumpster enclosure Also lid of outside grease container open
Hole in or other damage to wall. Wall in kitchen with damage and missing drywall. Wall by ice machine located by back door to porch in disrepair. Also, observed hole in ceiling and water damage around light fixture in back ware washing area. Also, ceiling damage in dry storage with alcohol.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer in bar area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system in kitchen Shelf behind bar holding glasses with debris buildup
Outer openings not protected with self-closing doors. Side door to kitchen Back door by AC unit missing self closer. Also, light visible under door closest to kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In kitchen and back wear washing area observed unsealed concrete with peeling paint.
Water leaking from pipe and/or faucet/handle. Hand sink by 3 compartment sink is leaking onto ground.
Jun 21, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. Owner states she has put in for a change of ownership with the State.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired in Feb 24.
Jun 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.24. Owner states she has put in for a change of ownership with the State.
Stop Sale issued due to food not being in a wholesome, sound condition. Mahi thawing in vacuumed sealed bag.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; Large make; tomatoes p, sliced cheese, slice tomatoes, diced tomatoes, Parmesan cheese, lettuce 55F; ( - Cold Holding); shrimp 58F, butter 63F ( - Cold Holding) Small cooler under steamer; whipping cream, pasta 61F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In coolers overnight; In reach in cooler overnight; Large make; tomatoes p, sliced cheese, slice tomatoes, diced tomatoes, Parmesan cheese, lettuce 55F; ( - Cold Holding); shrimp 58F, butter 63F ( - Cold Holding) Small cooler under steamer; whipping cream, pasta 61F; ( - Cold Holding)
Handwash sink used for purposes other than handwashing. Knives in hand washing sink in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand washing sink in kitchen.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired in Feb 24.
Bowl or other container with no handle used to dispense food. Soufflé cup in Parmesan cheese in salad station. Person in charge removed.
Cove molding at floor/wall juncture broken/missing. Missing in parts of kitchen.
Exterior door has a gap at the threshold that opens to the outside. Side door has gap underneath it.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. In walk in cooler; Mahi thawing in vacuumed packed bags. Stop sale issued.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete throughout kitchen and dish area.
Jun 17, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 17, 2024Call Back - Extension given, pendingComplaint Investigation (Partial)
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Spoke Person in Charge. Person in Charge stated they do sometimes use outside state, but Person in Charge could not show plans that included outside bar.
Feb 16, 2024Call Back - Extension given, pendingComplaint Investigation (Partial)
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Spoke Person in Charge. Person in Charge stated they do sometimes use outside state, but Person in Charge could not show plans that included outside bar.
Dec 11, 2023Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Establishment operating after an emergency without notifying the division.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Spoke Person in Charge. Person in Charge stated they do sometimes use outside state, but Person in Charge could not show plans that included outside bar.
Nov 8, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 28 violations recorded, 4 high priority.
4 High priority4 Intermediate20 Basic
Show 28 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting cucumber without wearing gloves. Employee washed hands and put gloves on.
Food with mold-like growth. See stop sale. In walk-in cooler, I pack of sliced provolone cheese and one container of diced green onions have mold-like substance on them. Operator discarded both items.
Operating with an expired Division of Hotels and Restaurants license. License expired 6/23. Operator renewed license during inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee cutting cucumber without wearing gloves. Employee discarded cucumber.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator document.
Food-contact surface soiled with food debris, mold-like substance or slime. Across from cook line, inside of both reach-in cooler has food debris. Behind bar, bottom of beer keg cooler has liquid accumulation. At server station, inside of reach-in cooler has debris buildup. By back entrance, ice plate in ice machine has mold-like substance. In liquor storage area, ice plate in ice machine has mold-like substance. At soda station by kitchen entrance, soda nozzles have mold-like substance buildup.
Handwash sink used for purposes other than handwashing. Sponge in hand washing sink across from kitchen. Operator removed sponge.
No paper towels or mechanical hand drying device provided at handwash sink.
Bowl or other container with no handle used to dispense food. By server station, cup in bulk container of sugar used as scoop. Employee removed cup.
Covered waste receptacle not provided in women's bathroom. All receptacles uncovered in women's restroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In kitchen next to reach-in cooler, employee keys and phone. Employee moved both items.
Equipment in poor repair. Gaskets on reach-in cooler on cook line broken. Door falling off on reach-in cooler at server station
Exterior door has a gap at the threshold that opens to the outside. In dish area, 1 back door has gaps on side of door and under door.
Floor tiles missing and/or in disrepair. In kitchen next to cook line, tiles cracked and missing.
Food stored on floor. In walk-in cooler, bucket of pickles stored on floor. Operator moved pickles to shelf.
Hole in or other damage to wall. By hand washing sink across from kitchen, bottom portion of wall missing tile.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in dish area has food debris.
No copy of latest inspection report available. Operator unable to locate last inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler across from cook line has debris buildup. Gaskets on walk-in cooler has mold-like substance. Gaskets on reach-in cooler on cook line have mold-like substance. Gaskets on reach-in cooler in server station has debris buildup. Behind bar, soda gun holder has mold-like substance.
Outer openings not protected with self-closing doors. Both back doors to kitchen not self closing.
Single-service articles improperly stored. In storage closet, box of paper napkins stored on floor. Employee moved napkins.
Standing water in bottom of reach-in-cooler. Behind bar, reach-in cooler has standing water in bottom of cooler.
Stored food not covered. In walk-in cooler, raw shucked oysters sitting on shelf uncovered. Operator covered oysters.
Time/temperature control for safety food thawed in an improper manner. In walk-in cooler, container of thawed fish still in sealed bags. Operator opened bags of fish.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors throughout kitchen Floors in liquor storage room
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves have heavy rust accumulation.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryer has grease buildup.
Wet wiping cloth not stored in sanitizing solution between uses. In walk-in cooler, wet wiping cloth on bottom rack. Operator removed cloth.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.