DUNKIN
119 N FEDERAL HWY, Deerfield Beach FL 33441 · 3152830814
Last inspected Jul 23, 2026 · 8 visits since October 2023
MAR 24
AUG 24
DEC 24
AUG 25
JUL 26
▲ GETTING WORSE
5 inspections trending down, 23 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 23, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Observed employees wearing personal wiping bare hands on pants then handling single service cups to make customer drinks without first handwashing. 1. Observed employee touching shirt with bare hands on hips, then handling ice scoop to scoop ice without first handwashing.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees wearing personal cup of ice water stored on beverage prep counter next to customer drinks and food utensils.
Employee eating in a food preparation or other restricted area. Observed employees wearing drinking a cup of ice water in the food prep area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing rings with set stones and bracelets while handling food and food utensils. Employees removed during inspection.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets at two door reach in cooler in prep area.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) in food prep area. Per operator sanitizer bucket at dispenser was empty. Operator replaced sanitizer and remade sanitizer buckets, tested at 200ppm.
Aug 16, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed splitter and blender container rinser attached to hand sink faucet and stored in basin of hand sink at front counter.
Equipment in poor repair. 1. Torn door gasket on reach in freezer door.
Ice buildup on walk-in freezer door.
Aug 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee wiping hands on pants then handling a clean cup and filling it with ice at front counter.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Observed in reach in cooler unit next to Hashbrown freezer in prep area, Cooked sausage (70F) and cooked chicken (55F). Not prepared or portioned today. Food in unit less than one hour per operator. Operator moved to two door reach in cooler to rapid chill to 41F or below. 2. Observed in prep area, Bacon, no fully crisped (60F), cooked eggplant (60F), and cooked sausage (56F). Not prepared or portioned today. Food in unit less than one hour per operator. Employee forgot to turn unit power on. Operator moved to two door reach in cooler to rapid chill to 41F or below.
Handwash sink used for purposes other than handwashing. Observed splitter and blender container rinser attached to hand sink faucet and stored in basin of hand sink at front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal lunches stored on shelf above milk in walk in cooler. Operator reorganized.
Equipment in poor repair. 1. Torn door gasket on reach in freezer door.
Ice buildup on walk-in freezer door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed milk spilled on bottom shelf of two door reach in cooler in prep area.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in standing water in mop bucket at mop sink. Operator removed mop.
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored at the hand sink at the front counter.
Jan 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary at 0ppm at triple sink in ware wash area. Observed empty container connected to hose at triple sink. Operator replaced quaternary at the triple sink and retested at 200ppm.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed seven employees working with food or food utensils at the time of inspection. No current Certified Food Manager on duty.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees working with food hired less than 60 days at the time of inspection.
Current Hotel and Restaurant license not displayed.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed three sanitizer buckets in prep area and at hand sink, quaternary at 0ppm. Observed empty container connected to hose at quaternary dispenser. Operator replaced quaternary and retested sanitizer at 200ppm.
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed opened container of Almond milk 56F, placed on food prep table under no temperature control. Not prepared or portioned today. Placed on counter less than one hour per operator. Operator placed in reach in cooler to quick chill to 41F or below.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee working with food hired less than 60 days.
Floor area(s) covered with standing water, observed etc on floor in front of mop sink.
Standing water in bottom of two door reach-in-cooler in prep area.
Mar 29, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. 1. Torn door gasket Delfield reach in cooler at front prep counter.
Ice buildup in walk-in freezer.
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.