DUNKIN
273 W HILLSBORO BLVD, Deerfield Beach FL 33441 · 3152830814
Last inspected Jul 29, 2026 · 12 visits since October 2023
JAN 25
JUL 25
OCT 25
JUL 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1. One live roach observed crawling on front counter at food pick up area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jul 29, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Equipment and utensils not properly air-dried - wet nesting. Observed cleaned utensils wet nesting at clean drain board on triple sink in warewash area.
Jul 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets while preparing food and drinks for customers.
Jul 13, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Employee dried hands on clothes/apron/soiled towel after washing. Observed employee enter food prep area, wipe hands on pants, and then donned new gloves without first handwashing.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched shirt with gloved hands on hips while waiting at oven in kitchen and then handling clean food utensils without first hand washing.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling soiled green wiping cloth with gloved hands then handling cups to make customer drinks immediately afterwards without first handwashing.
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drinking water from personal cup in food prep area then handling single service cups to make customer drinks without first handwashing.
Handwash sink used for purposes other than handwashing. Observed employee rinsing small silver pitchers in hand sink in kitchen.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed four employees handling food and food utensils while no certified food manager present.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal employee beverage stored at flip top cooler on shelf above cooked eggs.
Employee eating in a food preparation or other restricted area. Observed employee drinking water from personal cup in food prep area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets while preparing food and drinks for customers.
Equipment and utensils not properly air-dried - wet nesting. Observed several clear food containers wet nestling on clean drain board at triple sink in warewash area.
Equipment in poor repair. 1. Torn door gasket at Delfield single door reach in cooler in kitchen.
Soiled dry wiping cloth in use. Observed soiled green wiping cloth stored on beverage prep counter in kitchen.
Oct 11, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing in dining area.
Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in dining area.
Equipment in poor repair. 1. Torn door gasket on single door Delfield reach in cooler in kitchen.
Oct 10, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects found 1. Approximately five live, small flying insects observed flying and resting on front counters and in food prep area.
Roach activity present as evidenced by live roaches found. 1. One live roach observed crawling on front counter at food pick up area.
Bowl or other container with no handle used to dispense food. Observed plastic container with no handle stored in direct contact with sugar in storage container in prep area.
Ceiling tile missing in dining area.
Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in dining area.
Equipment in poor repair. 1. Torn door gasket on single door Delfield reach in cooler in kitchen.
Old labels stuck to pitchers after cleaning and stored on cleaned utensil rack above triple sink.
Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ice scoop handle in contact with ice at ice machine near walk in cooler.
Single-service articles improperly stored. Observed single use cups stored on floor in warewash area.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket near back door.
Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on food prep table in prep area.
Jan 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed ice in hand sink basin by ice machine in prep area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed food employees wearing watches and bracelets.
Ice buildup around walk-in freezer door.
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
No conspicuously located ambient air temperature thermometer in holding unit. Observed on delfield two drawer reach in cooler in prep area.
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal beverage stored on shelf next to single serve food utensils. Operator removed.
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees hired less than 60 days. Provided operator employee reporting agreement.
Old labels stuck to food containers after cleaning. Container stored clean with old label attached, above triple sink in warewash area.
Nov 13, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Previous owner license displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing bracelet and ring with set stones.
Oct 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up wrapper off the ground and continued to prepare customer order without washing hands or changing gloves. Reviewed hand washing procedures with employee. Employee washed hands and changed gloves.
No paper towels or mechanical hand drying device provided at handwash sink in the prep area. Operator provided.
Current Hotel and Restaurant license not displayed. Previous owner license displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.