DUNKIN'
500 E SAMPLE RD, Pompano Beach FL 33064
Last inspected Jul 22, 2026 · 4 visits since May 2024
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at front counter scratch head with bare hands and then grabbed a single serve cup to make customer drink, without handwashing.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink stored on storage rack next to cleaned utensils in prep area. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at front counter scratch head with bare hands and then grabbed a single serve cup to make customer drink, without handwashing.
Ceiling soiled with dust in prep area.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary sanitizer 0ppm, at triple sink in ware wash area. Quaternary sanitizer at triple sink observed connected to empty bottle. Operator remade with chlorine solution, tested at 100 ppm.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Old labels stuck to food containers after cleaning stored on cleaned utensils rack above triple sink in ware wash area.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor and in mop bucket by mop sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary solution 0ppm, in prep area. Operator discarded and made chlorine solution, tested at 100ppm.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.