DUNKIN
610 N ORANGE AVE, Green Cove Springs FL 32043 · 904-863-3915
Last inspected Nov 24, 2025 · 9 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Referred for a formal case, which can lead to a fine. 5 violations recorded.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Five employees engaged in foodservice with no certified food manager present.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food handler reporting agreement for Phoenix, employed approximately three weeks ago.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Proof of training for Kedelyn C expired on 9/24/2024 and Hannah M expired on 11/1/2025.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook is wearing a watch.
Show the remaining 1 finding ▾
Ice bucket/shovel stored on floor/stored incorrectly between uses. Ice bucket not inverted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler training for Shania R expired 9-25-2024.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Dispensed beverage from tap system has an unidentified odor possibly caused by environmental and/or chemical contamination. During inspection, spoke with manager and manager will discontinue use of beverage tap system.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Dispensed beverage from tap system has an unidentified odor possibly caused by environmental and/or chemical contamination. During inspection, spoke with manager and manager will discontinue use of beverage tap system.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
Dispensed beverage from tap system has an unidentified odor possibly caused by environmental and/or chemical contamination. During inspection, spoke with manager and manager will discontinue use of beverage tap system.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker added to splitter on mop sink is incorrectly installed on chemical side of the splitter. Preventer needed at attached hose on splitter.
Manager or person in charge lacking proof of food manager certification. Manager unable to locate current food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to locate employee food handlers proof of training.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored at ice machine is not inverted. Person in charge turned ice bucket over.
Food stored on floor. Bucket of donut glaze stored on the floor at back prep area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket next to ice machine not stored inverted. Manager inverted.
Equipment or utensils not designed or constructed in a durable manner. Observed paintbrush with wooden handle not smooth and easily cleanable at front counter. Employee states used for cleaning interior of machines. Employee removed paintbrush.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on front counter by registers. Employee moved to sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.