DUNKIN
3400 TAMIAMI TRAIL E, Naples FL 34112 · 239-732-0344
Last inspected Feb 20, 2026 · 4 visits since August 2023
AUG 23
DEC 24
FEB 26
— STEADY
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Employee washed hands with cold water. An employee washed their hands using only the cold water faucet. Water temperature from cold water faucet 76F. Educated employee on proper hand washing procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee washed hands in a sink other than an approved handwash sink. An employee washed their hands in the triple sink. Educated the employee on proper handwashing.
Handwash sink not accessible for employee use at all times. The handwashing sink next to the triple sink is blocked by a garbage can, rolling rack and empty boxes. Operator cleared the access to the hand washing sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There are multiple employees with expired training. Yanelis A, Marie R., Trina W., Tina S., Madeline P. and Alcedes B.
Ice buildup in reach-in freezer and/or walk-in freezer. There is an ice buildup around the walk in freezer door.
Show the remaining 1 finding ▾
Open dumpster lid.
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Employee washed hands with cold water. An employee washed their hands using only the cold water faucet. Water temperature from cold water faucet 76F. Educated employee on proper hand washing procedures.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding drawers cooked potatoes (126F - Hot Holding). Operator discarded the potatoes voluntarily.
Handwash sink not accessible for employee use at all times. There is a rack of pans and donuts and a pike of boxes blocking the hand washing sink by the triple sink. Operator cleared the hand washing sink.
Equipment in poor repair. The door gasket on the walk in cooler is torn.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a build up of ice around the walk in freezer door.
Oct 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 23, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There are 5 employees engaged in food preparation with no certified food safety manager on site.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink at the front counter next to the ice tea brewer. Operator refilled the paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide evidence of employee food safety training.
Food stored on floor. There are cases of milk, light cream, orange juice and soft drinks stored on the floor in the walk-in cooler. There is a case of potatoes and a case of cookies on the floor in the walk-in freezer.
Single-service articles improperly stored. There are unprotected coffee filters on top of the coffee maker. Operator moved the coffee filters to a food safe bag.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.