DUNKIN 243
3418 WARM SPGS AVE, The Villages FL 32163 · 352-626-9086
Last inspected Mar 16, 2026 · 4 visits since September 2023
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. whipped cream (61F - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their ear and handled cash then immediately grabbed a piece of wax paper and placed a donut in a bag for a customer without washing hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cash from a customer then scooped ice to prepare beverage without first washing hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. whipped cream (61F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter. Ambient temperature of cooler is 64F. See stop sale. whipped cream (61F - Cold Holding)
Show the remaining 1 finding ▾
Equipment in poor repair. Reach in cooler at front counter ambient 63F
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Vacuum breaker missing at splitter added to prep sink with blender washer attached.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ambient air thermometer not located in the warmest part of the cold holding unit. Thermometers are installed at the back of both coolers in the coffee prep area
Employee with no hair restraint while engaging in food preparation.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk sugar. Operator removed scoop.
Wet wiping cloth not stored in sanitizing solution between uses. Orange cloth on counter by espresso machine. Operator discarded cloth
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.