DUNKIN'
9361 ATLANTIC BLVD, Jacksonville FL 32225
Last inspected Aug 6, 2026 · 6 visits since December 2023
DEC 23
APR 24
JUL 24
OCT 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken pieces, time held for food safety, not discarded by end of Establishment hold time. About 4 pieces
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $460
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2017050305 | Oct 13, 2017 | Jan 24, 2018 | $300 |
| 5--2017026480 | May 30, 2017 | Aug 16, 2017 | $160 |
Inspection history
6 visits, newest first
Aug 6, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 28, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 1 high priority.
1 High priority6 Intermediate12 Basic
Show 19 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added to mop sink needs vacuum breaker on NON-CHEMICAL side of splitter
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handsink in men's restroom missing sensor unable to wash hands in men's restroom.
Handwash sink used for purposes other than handwashing. Handsink next to triple sink used to store green scrub pads
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees on shift
No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to triple sink missing paper towels
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager provided on arrival
No soap provided at handwash sink. At handsink next to ovens on line, manager provided
Bowl or other container with no handle used to dispense food. Clear cut used to scoop sugar out of large white rolling container
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink stored behind heat phu area, manager discarded
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sandwich maker on line wearing bracelets, discarded
Food not stored at least 6 inches off of the floor. Cases of Dunkin's coffee milk stored on floor of walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk in freezer door
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Stirrers in water 79f over blender cleaning station
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. Milk cooler up front
No handwashing sign provided at a hand sink used by food employees. -Handsink next to triple sink missing handwash sign -handsink in men's restroom
Open dumpster lid.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppms employee changed buckets but sanitizer bottle empty at triple sink missing handwash
Working containers of food removed from original container not identified by common name. -Large rolling container with white substance in side(Sugar) -small clear 8qt container with white substance inside(powdered sugar) -clear spray bottle with clear substance inside(water)
Oct 29, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees.
Jul 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Burger Pattie's in walk in cooler stored over heads of lettuce. Manager moved
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food not stored at least 6 inches off of the floor. Container of oil in kitchen near fry station Box if shake mix in walk in cooler Boxes of fries in walk in freezer All items Moved to store correctly
Wet mop not stored in a manner to allow the mop to dry. Mop stored in soiled mop water. Manager stored correctly
Apr 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate9 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken pieces, time held for food safety, not discarded by end of Establishment hold time. About 4 pieces
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Cooked chicken pieces, time held for food safety, not discarded by end of Establishment hold time. About 4 pieces
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on digital hold unit. Cooked chicken. Nuggets at frontline. Marked by manager.
Toxic substance/chemical improperly stored. Chemical spray bottle, cleaning agent, by Single Service gloves and exposed bread items. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Drain cover(s) missing. Missing drain cover bin rear dry goods area.
Employee with no hair restraint while engaging in food preparation. Food prep employee with no hair restraint.
Floor soiled/has accumulation of debris. Soiled floors kitchen and rear prep
Food stored on floor. Boxed foods on floor in walk in freezer. Moved by manager.
Ice buildup in reach-in freezer and/or walk-in freezer. Minor ice buildup I walk in freezer floor.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Minor tear on walk in freezer insulation. By door.
Reach-in cooler interior/shelves have accumulation of soil residues. Minor soiled interior of reach in freezer.
Wet mop not stored in a manner to allow the mop to dry. Mop not hung up to dry. Still in mop bucket.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on exterior left side hose bib.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer by fryers is soiled. The condiment dispenser nozzles are soiled.
Current Hotel and Restaurant license not displayed. License displayed expired 6/1/2023, which is not the current license.
Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. Left side dumpster is half on, half off, a concrete and dirt foundation.
Equipment and utensils not properly air-dried - wet nesting. Containers in tripe sink area indicated wet nesting.
Floor tiles missing and/or in disrepair. At entrance I'd walk in freezer floor tiles were cracked.
Floors, walls and or ceilings soiled/has accumulation of debris. Floors beneath fryers are soiled with debris. Floor under drive through equipment soiled with Debris. Wall behind drink dispenser is soiled.
Food stored on floor. Cooking oil stored on floor underneath the fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet beneath grilling station heavily soiled with debris. Area around drink dispenser in dining room is soiled. Top of drink dispenser in dining room is soiled.
Old labels stuck to food containers after cleaning. Some containers in triple sink area had sticker labels still affixed after washing.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket in soiled water by office. Person in charge removed water and replaced mop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.