DUNKIN
3929 HENDRICKS AVE, Jacksonville FL 32207 · 904.399.8220
Last inspected Jan 7, 2026 · 6 visits since August 2023
AUG 23
SEP 23
SEP 24
NOV 25
≈ ERRATIC
4 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies by hand sink, front counter
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 3, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 2 hand sink not properly working, by where ice cream used to be and by prep/cook line at front counter, explained to manager, talked to Judy about the situation and she told me to cite it and do 7 day warning
Nov 25, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 2 high priority.
2 High priority8 Intermediate12 Basic
Show 23 findings ▾
Live, small flying insects found. One fly by hand sink across cook line
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, dispenser not dispensing, employee put some manually, 300 ppm
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket and triple sink
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager here fir a year, studying for test, she has the employee training only
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 2 hand sink not properly working, by where ice cream used to be and by prep/cook line at front counter, explained to manager, talked to Judy about the situation and she told me to cite it and do 7 day warning
Handwash sink used for purposes other than handwashing. Lid in hand sink across cook line, front counter, employee moved it
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink across cook line and hand sink by donuts area, front counter, employee placed napkins
No soap provided at handwash sink. Hand sink by where ice cream used to be
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in February 2025
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at prep/cook line has a big leak and that why it's all turned off, employee turned it on and water is hot but turned it back off because of leak
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Blackish on interior of ice machine
Employee with no hair restraint while engaging in food preparation. Employee grabbed donuts, no hair restraint
Equipment in poor repair. Gasket torn on bottom area in milk cooler, front counter
Food storage container/container lid cracked or broken. Lid is cracked for bulk sugar container
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No shiel on lights, in storage area by triple sink
No conspicuously located ambient air temperature thermometer in holding unit. In milk cooler, front counter, employee placed one
No handwashing sign provided at a hand sink used by food employees. Hand sink by where ice cream used to be
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Base of faucet in hand sink by donuts area, front counter and handing across cook line
Reach-in cooler interior/shelves have accumulation of soil residues. Vent in cooler at drive thru is dusty
Water leaking from pipe and/or faucet/handle. Hand sink at prep/cook line has a big leak and that why it's all turned off
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, dispenser not dispensing, employee added it manually, 300 ppm
Working containers of food removed from original container not identified by common name. Bulk container with white powder, employee stated it's sugar and spray bottle with water, back prep area
Portable fire extinguisher gauge in red zone. For reporting purposes only. By rear door
Sep 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 4 high priority.
4 High priority4 Intermediate12 Basic
Show 20 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cleaned shoe sole with paper towels then pushed syrup, explained to her and she washed hands
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies by hand sink, front counter
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f hash browns in warmer, employee voluntarily discarded them
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On green hose side
Manager or person in charge lacking proof of food manager certification. Mgr here states she has one but couldn't find her certification
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For a few new employees
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A couple expired in June 2024
Water pressure lacking at fixtures that require the use of water. Both waters in hand sink by upright cooler, front counter
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By drive thru
Faucet/handle missing at plumbing fixture. No water when know is turned, cold water at 85f
Food storage container/container lid cracked or broken. Container for hash browns is cracked in prep unit
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 90f water for rinsing spoons from milk drinks, explained to her
Light shield damaged/in disrepair. Pulled out in back prep area
No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler at front counter
No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter by upright cooler, emailed one
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan at prep food cooler
Reach-in cooler interior/shelves have accumulation of soil residues. Vent in reach in cooler, employee cleaned it
Water leaking from pipe and/or faucet/handle. Faucet in hand sink by prep cooler, drive thru area
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, manager got new solution, 200 ppm
Working containers of food removed from original container not identified by common name. White powder in bulk container, sugar per employee
Sep 7, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in prep area, front counter
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter by donuts, employee placed some
Water pressure lacking at fixtures that require the use of water. Both in hand sink at prep side, front counter
Bowl or other container with no handle used to dispense food. Scooping ice with cup, he grabbed scoop
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above gloves for food, also one open drink without lid, employee moved gloves,
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on shelf above gloves for food, employees moved them
Equipment in poor repair. Gasket in reach in cooler by drive thru
Food storage container/container lid cracked or broken. Lid for sugar at front counter
No handwashing sign provided at a hand sink used by food employees. In hand sink at prep side, front counter
Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee changed it, drive thru area
Wall soiled with accumulated grease, food debris, and/or dust. By office
Water leaking from pipe and/or faucet/handle. Faucet on hand sink by cook line and drive thru
Aug 15, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 4 high priority.
4 High priority5 Intermediate6 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by triple sink
Operating with an expired Division of Hotels and Restaurants license. Expired on 6-1-23. Mgr stated a new owner is coming to take place soon, she call someone to verify.
Toxic substance/chemical improperly stored. Cleaner above prep table, back area, mgr moved it
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On wrong side, it has to be on green hose side
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mgr here for 6 months
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by wall on front counter, one paper towel dispenser not dispensing in back area
No soap provided at handwash sink. Hand sink by wall on front counter
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by wall on front counter, only cold water turns on
Dead roaches on premises. 2 by water heater next to rear door, cleaned up
No conspicuously located ambient air temperature thermometer in holding unit. In one door cooler, front counter
No handwashing sign provided at a hand sink used by food employees. Hand sink by wall on front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid for sugar, shelves in walk in cooler
Single-service articles not stored inverted or protected from contamination. Too many coffee filters by coffee machine, some container not inverted in back storage, employee covered them and inverted them
Working containers of food removed from original container not identified by common name. White powder in bulk container, front counter, mgr wrote name on
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.