DUNKIN
2158 MAYPORT RD, Atlantic Beach FL 32233 · 7189093461
Last inspected Sep 30, 2025 · 5 visits since July 2023
JUL 23
OCT 23
SEP 24
SEP 25
— STEADY
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed total of 2 flying insects. 1 flying insect in dining area. 1 flying insect on cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2023030120 | Mar 20, 2023 | Aug 16, 2023 | $720 |
Inspection history
5 visits, newest first
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee working register proceeded to place gloves on without washing hands to engage in food preparation. Spoke with manager regarding proper hand washing.
Live, small flying insects found. Observed total of 2 flying insects. 1 flying insect in dining area. 1 flying insect on cook line.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in men's room. Employee will provide paper towels.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without some required food training for employees.
Show the remaining 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents soiled in kitchen.
Dead roaches on premises. Observed 1 dead roach located next to ovens. Employee removed and discarded from premises.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly.
Equipment in poor repair. Observed reach in cooler on cook line with torn gasket that holds milks.
Floor area(s) covered with standing water. Observed standing water on floor near mop sink. Manager will mop up water on floor.
Outer openings not protected with self-closing doors. Observed back exit door without self closing device.
Water draining onto floor surface. Observed water leaking from ceiling. Manager stated the AC is leaking and they do have someone coming out to fix.
Nov 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in kitchen.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed establishment with four employees engaging in food preparation without a certified food manager on duty.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of required state approved employee training.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard near chute of unit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple air vents soiled throughout kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee's engaging in food preparation with bracelets on.
Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit door.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to air dry.
Oct 20, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Handwash sink used for purposes other than handwashing. Blender in frontline Hand wash sink. Moved by manager.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager with 4 food service employees onsite. Owner arrived later.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at rear Hand wash sink. Replaced by manager.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person In Charge unclear on which food safety method is used on cooked sausage, egg at hood line. Believed that both Time Temperature controled for safety and temperature control were acceptable. Inspector Spoke with owner to provide clarity on issue.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
Ceiling tile missing. My. Ceiling tile by walk in cooler. Per Person In Charge. Work in progress.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table. Moved by manager.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing on prep table. Moved by manager.
Food stored in undrained ice. Bulk ice containers at frontline not constantly draining.
Outer openings not protected with self-closing doors. Rear door with no self closing mechanism.
Stored food not covered. Tray of uncovered Ready to eat eggs in walk in cooler.
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee washing her hands, then dried them with paper towels which then was used to wiped her face, then she put on her reading glasses, then put on gloves and then handling potato totes. Reviewed with employee proper hand wash procedure.
Operating with an expired Division of Hotels and Restaurants license. Business license expired June 1st 2023
Pesticide-emitting strip present in food prep area. Pesticide strips handing from shelf behind ice bin and milk cooler in front service station.
Floor tiles missing and/or in disrepair. Walk in freezer floor in disrepair
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.