DUNKIN'
10379 ATLANTIC BLVD, Jackosnville FL 32225 · 7189093461
Last inspected Oct 21, 2025 · 5 visits since September 2023
3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects were observed in the area near the three compartment sink and the storage area leading to the walk in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Referred for a formal case, which can lead to a fine. 8 violations recorded, 1 high priority.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink splitter added and vacuum breaker missing from non-chemical side of splitter
Food-contact surface soiled with food debris, mold-like substance or slime. Upper area of ice machine soiled with black residue on white plate inside
Handwash sink not accessible for employee use at all times. Ladd
No paper towels or mechanical hand drying device provided at handwash sink. Handsink up front across from display station
Show the remaining 4 findings ▾
No soap provided at handwash sink. Handsink upfront across from display station
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing multiple beaded bracelets while in food preparation, bracelets
In-use utensil stored in sanitizer between uses. Spoons used to stir coffee upfront stored in sanitizer water
No handwashing sign provided at a hand sink used by food employees. Mens restroom Handsink upfront across from display station
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on non-chemical side of splitter at mop sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler soiled with white and black mold like substance
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cover missing from light near walk in cooler
Open dumpster lid. One lid open
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed on non-chemical side of splitter at mop sink
Handwash sink used for purposes other than handwashing. Handsink in back prep area used to store utensils Handsink next to triple sink used to store personal drink. Items moved
No paper towels or mechanical hand drying device provided at handwash sink. Handsink on back prep area and handsink next to triple sink, manager provided
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler soiled with white and black mold like substance
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sandwich maker wearing red cloth bracelet while preparing food
In-use ice scoop stored on soiled surface between uses Ice scooper stored on top of ice machine, manager placed inside pan
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cover missing from light near walk in cooler
Open dumpster lid. One lid open
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
Show 14 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee prepared a drink and placed a donut in a bag while touching clothing and hair while taking orders in drive thru
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects were observed in the area near the three compartment sink and the storage area leading to the walk in cooler
Handwash sink not accessible for employee use at all times. Food racks were placed in front of the hand washing sink near the prep area.
Handwash sink used for purposes other than handwashing. The hand washing sink in the front near the drive thru window had ice in it and was stained with coffee.
No paper towels or mechanical hand drying device provided at handwash sink. There were no paper towels at the hand washing sink on wall near walk in cooler. Manager restocked the paper towels.
Bathroom facility in disrepair. Men's bathroom out of order.
Building components, attachments or fixtures in poor repair. The fan blade covers in the walk in cooler are soiled.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee is wearing a watch while preparing orders.
Floor tiles missing and/or in disrepair. Chipped floor tiles behind the serving line.
Ice bucket improperly stored. Ice bucket was placed upright on top of the ice machine.
In-use ice scoop stored on soiled surface between uses Ice scoop stored on soiled surface top of ice machine.
Open dumpster lid. Dumpster lid was open on the outside trash receptacle.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located on the prep line had standing water in the bottom.
Walking or driving surfaces not maintained. There is a large pot hole in drive thru lane. Area has been coned and caution tape to rope off the area. The owner showed contract to replace the sunken grease trap and to resurface the drive thru lane.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.