DUNKIN'
1084 AIRPORT RD STE B, Jacksonville FL 32218 · 904-741-4300
Last inspected Aug 7, 2025 · 4 visits since September 2023
SEP 23
OCT 24
AUG 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. At prep area, interior of bulk bins have build up of food debris.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hire approximately 5 months per manager, no employee training certificate available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, plate above nozzles on espresso machine has build up. At prep area, exterior of bulk bins soiled.
Working containers of food removed from original container not identified by common name. At dry storage room, bulk sugar container not labeled. Manager labeled during inspection.
Oct 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line area, in under counter reach-in cooler, coffee milk (51F - Cold Holding). Person in Charge stated milk was out on counter for short time.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At time of inspection, 4 food handlers present, no Certified Food Manager present.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At front counter area near dry storage, spoons in cup with standing water at 121f.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, plate above nozzles on espresso machine has build up.
Single-service articles not stored inverted or protected from contamination. At front counter area, filters on top of coffee brewer with no protection.
Nov 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ During inspection, five employees working, none are certified food managers.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training records could be provided for any employee.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for any employee (no training records provided either which contains this information).
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back prep table in kitchen. Drink removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and purse on back prep table in kitchen. Items moved and stored correctly.
Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area.
No copy of latest inspection report available. Last inspection could not be provided.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink by triple sink states "hand wash only". Sign must state reminder to wash hands. Inspector emailed hand washing sign.
Stored food not covered. On speed rack in dry storage area, top pan of donuts not protected. Donuts covered.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.