DUNKIN #28
10855 SW 72 ST, Miami FL 33173
Last inspected Aug 12, 2026 · 4 visits since August 2023
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Violations found and a warning issued, with a return visit required. 3 recorded.
Manager or person in charge lacking proof of food manager certification. Observed no mange or certificate for Monica Gamarra.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificate for Fabiana Acuna, Nicholas Chavar hired more than 60 days ago.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout establishment.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.
Records/documents for required employee training do not contain all of the required information. Observed employee training certificates missing date of birth for some employees.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on ice machine.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphones stored on shelf in prep area next to donut fillings.
Equipment in poor repair. Observed gasket torn at reach in cooler near hand sink at front counter.
Old labels stuck to food containers after cleaning. Observed old label on clean container on shelf above triple sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by cart in back area next to triple sink. Operator moved cart.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust by hood inside kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on top of ice machine. Operator inverted bucket.
Light not functioning. Observed light burnt out inside of walk in freezer.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to plastic lids at front counter area.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with several plastic cases by three compartment sink. Operator removed them.
No paper towels or mechanical hand drying device provided at handwash sink. Observed all hand washing sink without paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation. Observed several employees engaged in food preparation without hair restraint.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic cup inside sugar powder container by preparation area. Operator removed it.
Plumbing system in disrepair. Observed hand washing sink out of service with no running water at prep area.
Single-service articles improperly stored. Observed several boxes of disposable beverages containers on the floor by office. Operator removed them.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.