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DUNKIN #28

10855 SW 72 ST, Miami FL 33173

Last inspected Aug 12, 2026 · 4 visits since August 2023

Licence typeRestaurant
Seats20
Risk levelRisk Level 1
LicenceSEA2337019
Grade history
AUG 23
AUG 24
AUG 25
AUG 26
— STEADY

4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 12, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Manager or person in charge lacking proof of food manager certification. Observed no mange or certificate for Monica Gamarra.
Intermediate/53A-01-7
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificate for Fabiana Acuna, Nicholas Chavar hired more than 60 days ago.
Intermediate/53B-02-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout establishment.
Basic/36-34-5
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.
High priority/29-42-4
Records/documents for required employee training do not contain all of the required information. Observed employee training certificates missing date of birth for some employees.
Intermediate/53B-10-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on ice machine.
Basic/24-05-4/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphones stored on shelf in prep area next to donut fillings.
Basic/40-06-5
Equipment in poor repair. Observed gasket torn at reach in cooler near hand sink at front counter.
Basic/14-11-5
Old labels stuck to food containers after cleaning. Observed old label on clean container on shelf above triple sink.
Basic/16-46-4
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by cart in back area next to triple sink. Operator moved cart.
Intermediate/31A-09-4/Corrected On-Site/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust by hood inside kitchen.
Basic/36-34-5
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted on top of ice machine. Operator inverted bucket.
Basic/24-05-4/Corrected On-Site
Light not functioning. Observed light burnt out inside of walk in freezer.
Basic/36-62-4
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to plastic lids at front counter area.
Basic/21-44-1
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with several plastic cases by three compartment sink. Operator removed them.
Intermediate/31A-09-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Observed all hand washing sink without paper towels.
Intermediate/31B-02-4
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5
Employee with no hair restraint while engaging in food preparation. Observed several employees engaged in food preparation without hair restraint.
Basic/13-03-4
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic cup inside sugar powder container by preparation area. Operator removed it.
Basic/10-01-5/Corrected On-Site
Plumbing system in disrepair. Observed hand washing sink out of service with no running water at prep area.
Basic/29-08-4
Single-service articles improperly stored. Observed several boxes of disposable beverages containers on the floor by office. Operator removed them.
Basic/25-05-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.