DUNKIN 300469
904 CAPE CORAL PKWY E, Cape Coral FL 33904 · 239-540-7070
Last inspected Jul 23, 2026 · 4 visits since July 2023
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2015045281 | Oct 7, 2015 | Oct 26, 2015 | $520 |
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at front service sink next to beverage reach in cooler.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwash sink in back next to ice machine. Operator placed paper towels at handwash sink.
Clean equipment/dishware/utensils stored next to handwash exposed to splash. Observed ice bucket stored hanging in front of handwash sink in back next to ice machine. Operator removed ice bucket.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at togo window picking up papers from floor and not wash hands before scooping ice. Educated operator. Operator educated employee. Employee washed hands before leaving inspection.
No paper towels or mechanical hand drying device provided at front service handwash sink. Operator provided paper towels.
Condensation or other drainage not disposed of according to law. Observed ice machine leaking on bottom.
Current Hotel and Restaurant license not displayed.
Floor area underneath ice machine covered with standing water.
In-use ice scoop stored on top of ice machine between uses. Educated operator on proper storage of ice scoop. Operator placed scoop in container.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
In-use ice scoop stored on top of ice machine between uses. Educated operator on proper storage of ice scoop. Operator placed scoop in container.
No handwashing sign provided at a hand sink used by food employees. Restrooms.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees working with cellphone not washing hands before working with food. Educated operator. Operator educated employees. Employees washed hands before leaving inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to ice machine. Operator placed paper towels at hand wash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection.
Current Hotel and Restaurant license not displayed. Educated operator on having current license. Operator printed out license during.
Employee with no beard guard/restraint while engaging in food preparation.
In-use ice scoop stored on top of ice machine between uses. Educated operator on proper storage of ice scoop. Operator placed ice scoop in container.
Open dumpster lid. Educated operator on keeping dumpster lid closed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.