DUNKIN 336164
8902 ALICO RD, Fort Myers FL 33912 · 239-243-0530
Last inspected Mar 5, 2026 · 4 visits since November 2023
NOV 23
MAR 25
MAR 26
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler cooked sausage Patties (44F - Cold Holding); cooked eggs (44F - Cold Holding); cooked chicken tenders (45F - Cold Holding) for 3 hours after morning prep. Operator wheeled cart of foods into walk-in freezer for quick cooling.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2016020857 | Apr 7, 2016 | May 10, 2016 | $200 |
Inspection history
4 visits, newest first
Mar 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Sanitizing solution for wiping cloths not free of food debris and visible soil.
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee handled money from customer and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling money from customer then engage in drink preparation and packing donuts into bag, no handwash. Spoke with employee, employee properly washed hands before returning to work with food.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents and surrounding ceiling tiles over front counter.
Equipment in poor repair. Gaskets torn, main reach-in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On front and back coffee counter, spoons in standing water 75F.
Jan 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler cooked sausage Patties (44F - Cold Holding); cooked eggs (44F - Cold Holding); cooked chicken tenders (45F - Cold Holding) for 3 hours after morning prep. Operator wheeled cart of foods into walk-in freezer for quick cooling.
Handwash sink used for purposes other than handwashing. By triple sink, handwash sink used as dump sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents and surrounding tiles above front counter line.
Single-service articles improperly stored. Uncovered coffee filters above coffee machine.
Nov 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler cooked sausage Patties (44F - Cold Holding); cooked eggs (44F - Cold Holding); cooked chicken tenders (45F - Cold Holding) for 3 hours after morning prep. Operator wheeled cart of foods into walk-in freezer for quick cooling.
Handwash sink used for purposes other than handwashing. By triple sink, handwash sink used as dump sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents and surrounding tiles above front counter line.
Single-service articles improperly stored. Uncovered coffee filters above coffee machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.