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DUNKIN 342250

15301 MCGREGOR BLVD, Fort Myers FL 33908 · 239-437-0071

Last inspected Jul 10, 2026 · 4 visits since August 2023

Licence typeRestaurant
Seats24
Risk levelRisk Level 1
LicenceSEA4606718
Grade history
AUG 23
JUL 24
JUL 25
JUL 26
— STEADY

4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Toxic substance/chemical improperly stored clean single service containers. Operator removed chemical.
High priority/41-10-4/Corrected On-Site
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Observed bottle of salad dressing stored on shelving above milk in walk in cooler.
Basic/08B-49-4
Ice buildup in walk-in freezer.
Basic/14-69-4
Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator redid solution.
Basic/21-11-4/Corrected On-Site
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at front service hand wash sink. Educated operator on having paper towels at hand wash sink.
Intermediate/31B-02-4/Repeat Violation
Aug 9, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink at kitchen entrance blocked by broom. Operator removed broom.
Intermediate/31A-09-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in corner at front service area.
Intermediate/31B-02-4
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Employee with no hair restraint while engaging in food preparation. Employee put on hat.
Basic/13-03-4/Corrected On-Site
Floor soiled/has accumulation of debris underneath shelving in dry storage across from walk in cooler.
Basic/36-73-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.