DUNKIN 342328
3336 DEL PRADO BLVD S, Cape Coral FL 33904 · 239-549-7656
Last inspected Aug 20, 2026 · 4 visits since August 2023
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked chicken patty 48F cold hold, precooked sausage 48F cold hold less than 4 hours. Operator placed lids on top of time/temperature control for safety foods.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $460
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2017058800 | Nov 20, 2017 | Feb 1, 2018 | $300 |
| 7--2017040428 | Jul 10, 2017 | Oct 20, 2017 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Spray bottle at mop sink containing toxic substance not labeled. Operator labeled bottle.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at dump sink.
No paper towels or mechanical hand drying device provided at handwash sink near office. Operator placed paper towels at hand wash sink.
No soap provided at handwash sink. Front service hand wash sink.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris underneath prep table.
Food not stored at least 6 inches off of the floor. Observed bottled water stored on floor in walk in cooler. Operator placed bottled water off of floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked chicken patty 48F cold hold, precooked sausage 48F cold hold less than 4 hours. Operator placed lids on top of time/temperature control for safety foods.
Open dumpster lid. Educated operator on importance of maintaining dumpster lid closed.
Working containers of food removed from original container not identified by common name. Sugar bin.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Nonfood-grade bags (black trash bags)used in direct contact with ice in walk in freezer.
Current Hotel and Restaurant license not displayed. Educated operator on importance of having license present.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee frozen pizza stored ontopofboxes of fried egg in walk in freezer.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.