DUNKIN 343981
16970 S TAMIAMI TRAIL, Fort Myers FL 33908 · 239-337-9451
Last inspected Jul 20, 2026 · 4 visits since July 2023
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stuffed bagels 48F cold hold less than 4 hours. Operator placed containers inside reach in cooler to fill empty spaces and keep cold air inside.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Spray hose at mop sink lower than flood rim of sink.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stuffed bagels 48F cold hold less than 4 hours. Operator placed containers inside reach in cooler to fill empty spaces and keep cold air inside.
Toxic substance/chemical improperly stored by clean equipment. Operator removed chemical.
Nonfood-contact surface soiled with hard water buildup/corrosion on hand air drying unit in restrooms.
Show the remaining 2 findings ▾
Open dumpster lid.
Plumbing system in disrepair. Observed toilet not flushing in men's restroom.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator changed solution.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
Ice scoop handle in contact with ice.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Sandwich prep reach in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Observed scorch marks around electrical outlet. For reporting purposes only. Women's restroom.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.