DUNKIN 344272
11609 S CLEVELAND AVE, Fort Myers FL 33907 · 239-337-9990
Last inspected Oct 22, 2025 · 4 visits since October 2023
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2021058860 | Nov 17, 2021 | Mar 16, 2022 | $100 |
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Handwashing sink used to stored wiping cloth. Operator removed wiping cloth.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep area at front counter. Operator removed the phone.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled with dust.
Working containers of food removed from original container not identified by common name. In prep area; sugar removed from original container not labeled. Operator labeled sugar container.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Sanitizing solution bucket stored over ice bin by front counter. Operator removed sanitizing solution bucket.
No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided paper towels.
Open dumpster lid.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
Accumulation of gray-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed.
Working containers of food removed from original container not identified by common name. Sugar bin. Educated operator on labeling.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.