DUNKIN 344826
4726 S CLEVELAND AVE, Fort Myers FL 33907 · 239-690-2326
Last inspected Oct 28, 2025 · 4 visits since November 2023
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee with no beard guard/restraint while engaging in food preparation.
Garbage on the ground around dumpster.
Multiple ceiling tiles shows damage in dining area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at splitter added to hose bibb at mop sink.
Employee with no beard guard/restraint while engaging in food preparation at drive through area.
Missing drain plug at dumpster.
Wet mop not stored in a manner to allow the mop to dry at mop sink. Operator stored wet mop properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Sanitizing solution stored above single serving cup lids. Operator stored sanitizing solution properly.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not stored inverted at top of ice machine. Operator stored inverted.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet and working at prep area. Employee placed her bracelet at her locker.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tiles/vents soiled with accumulated dust.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat stored on top of coffee. Operator removed hat.
Walk in cooler shelving have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.