DUNKIN #350221
563 US HWY 41 BYP, Venice FL 34285 · 941-483-1081
Last inspected Nov 21, 2025 · 6 visits since July 2023
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. observed six small flying insects landing on donuts at rack at front counter..
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat from last inspection 8-9-24
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Live, small flying insects found. observed six small flying insects landing on donuts at rack at front counter..
Stop Sale issued due to food not being in a wholesome, sound condition. Observed six small, flying insects flying around and landing on donuts on rack at front counter. Operator voluntarily disposed of all 74 donuts and 2.5 racks of munchkins.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat from last inspection 8-9-24
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ceiling tile missing in kitchen and dining room.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat 7-31-23
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator Employee Health Agreement. Repeat 7-31-23
Ceiling tile missing in kitchen and dining room.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed operator correct issue to meet standards for inspection.
Referred for a formal case, which can lead to a fine. 4 violations recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of on vent over prep area.
Current Hotel and Restaurant license not displayed.
No copy of latest inspection report available.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of on vent over prep area.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee be on prep counter.
Food stored on floor in Walk-in freezer
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.