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DUNKIN #350275

14352 PALM BEACH BLVD, Fort Myers FL 33905 · 239-344-9150

Last inspected Sep 23, 2025 · 5 visits since September 2023

Licence typeRestaurant
Seats49
Risk levelRisk Level 1
LicenceSEA4606727
Grade history
SEP 23
MAR 24
AUG 24
FEB 25
SEP 25
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
7--2020049511Sep 14, 2020Jan 13, 2021$160

Inspection history

5 visits, newest first

Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Equipment and utensils not properly air-dried - wet nesting. Observed clean plastic containers stacked wet nesting on shelf above three compartment sink.
Basic/24-08-4
Food stored on floor. Observed case of hash browns stored on floor inside walk in freezer. Operator put case on shelf.
Basic/08B-38-4/Corrected On-Site
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink by three compartment sink. Operator refilled.
Intermediate/31B-02-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed copies and had staff complete during inspection.
Intermediate/11-26-1/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing a beverage while wearing a bracelet.
Basic/13-07-4/Repeat Violation
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed fluorescent light by three compartment sink missing light shield.
Basic/38-07-4
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with a splitter added and no vacuum breaker at split valve to red hose.
High priority/29-42-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food for a customer.
Basic/13-07-4
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf over three compartment sink.
Basic/24-08-4
Food stored on floor. Observed 2 cases of fried eggs on floor of walk in freezer.
Basic/08B-38-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of debris on top of Belshaw oven next to ice machine.
Basic/23-03-4
Mar 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Open dumpster lid.
Basic/33-16-4
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Old labels stuck to food containers after cleaning. Observed old label on clean plastic container on wire shelf above three compartment sink.
Basic/16-46-4
Open dumpster lid.
Basic/33-16-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.