DUNKIN #351221
8291 DANI DR, Fort Myers FL 33966 · 239-931-9850
Last inspected Dec 22, 2025 · 4 visits since January 2024
3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler : egg patty (60F - Cold Holding). Observed in roll top reach in cooler near drive through window: cream cheese (52F - Cold Holding); egg patty (55F - Cold Holding); sausage patty (49F - Cold Holding).
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed employee clean drip tray in handwash sink near drive thru window.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin near 3 compartment sink.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Floor area(s) covered with standing water. Observed standing water on floor in walk in cooler.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler : egg patty (60F - Cold Holding). Observed in roll top reach in cooler near drive through window: cream cheese (52F - Cold Holding); egg patty (55F - Cold Holding); sausage patty (49F - Cold Holding).
Floor area(s) covered with standing water. Observed standing water on floor in walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around bottom of walk in freezer door.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles improperly stored. Observed case of cups stored on floor of dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.