DUNKIN 352532
3824 S TUTTLE AV, Sarasota FL 34239 · 941-870-2837
Last inspected Aug 26, 2025 · 8 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed round egg in top of reachin cooler at 54F. Manager removed to freezer.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024021636 | Mar 1, 2024 | Aug 15, 2024 | $160 |
| 7--2024007642 | Dec 18, 2023 | Jul 8, 2024 | $320 |
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on vent in preparation area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in walk in freezer. Technician on site working on ice.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Observed on splitter at mop sink.
Open dumpster lid.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Observed round egg in top of reachin cooler at 54F. Manager removed to freezer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Equipment in poor repair. Observed gasket torn on front service area reachin cooler door.
Objectionable odors in bathroom or other areas of the establishment.Noticed odor near triple sink and storage area.
Open dumpster lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager.
Operator does not permit customers to use bathroom. Manager stated not allowing bathroom use to public due to occasional draining issues.
Referred for a formal case, which can lead to a fine. 2 violations recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Garbage on the ground and/or pad around dumpster.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Printed for operation. Employees signed during inspection.
Garbage on the ground and/or pad around dumpster.
Open dumpster lid.
Plumbing system in disrepair.Observed ladies bathroom out of service.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.