DUNKIN 353075
6100 WHISKEY CREEK DR, Fort Myers FL 33919 · 239-243-0549
Last inspected Aug 10, 2026 · 4 visits since April 2024
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee working with bacon picking up item from floor and not changing gloves washing hands. Educated employee. Employee changed gloves, washed hands, and put in new gloves.
Handwash sink not accessible for employee use at all times. Observed handwash sink in dishwash area blocked by mop bucket. Operator removed mop bucket.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored in shelving next to clean equipment. Operator removed personal belongings.
Sanitizing solution for wiping cloths not free of food debris and visible soil at togo window.
Single-service articles improperly stored. Coffee filters.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Multiple employees do not have Employee Health Reporting Agreement. Employee started signing Employee Health Reporting Agreement at time of Inspection.
Employee wearing jewelry other than a plain ring on their arms while preparing food at prep area.
Employee with no beard guard/restraint while engaging in food preparation at prep area.
Open dumpster lid.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored with coffee bags and single service cup lids at front counter. Operator removed sanitizer buckets to proper storage.
Two employees with no hair restraint while engaging in food preparation at front counter.
Working containers of food removed from original container not identified by common name. Sugar container has no label on it at dry storage.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed gaskets in reach in coolers and drawers with accumulation of food debris and black mold like substance on them
Clean utensils or equipment stored in dirty drawer or rack.observed on drying shelf a container with food debris on the inside of container with clean equipment on top of debris, on drying storage shelf. Observed operator pulling container and putting in dish to wash everything all over.
Employee eating in a food preparation or other restricted area. Observed an employee eating food while walking around the front counter and prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed through out establishment cell phones, keys, chargers laying around on service equipment and prep tables. Observed operator relocating phones and other items to Office.
Floor soiled/has accumulation of debris. Observed throughout establishment along cove moldings accumulation of food debris on the floor, not being swept and moped.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.