DUNKIN #353169
6285 S TAMIAMI TRAIL, Sarasota FL 34231 · 941-894-0578
Last inspected Aug 22, 2025 · 4 visits since July 2023
4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in-use mixing spoon in 74F standing water at the front counter. The operator properly stored the mixing spoon.
Unnecessary items stored in garbage enclosure. Observed a mattress and other household items inside the garbage enclosure.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling tiles missing in the kitchen and lobby area.
Coffee filters not stored inverted or protected from contamination in the storage area. The operator properly stored the coffee filters.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for scrambled eggs not stored above the food. The operator properly stored the scoop.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets stored on a table with single-service coffee containers and wrapped straws. The operator properly stored the sanitizer buckets.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed the health agreement form during inspection.
Current Hotel and Restaurant license not displayed. The operator was unable to locate the current license. The operator printed out the license.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored on a shelf next to food products near the office. The operator properly stored the employee beverage.
Floor soiled/has accumulation of debris underneath the out of service 3-door cooler near the walk in freezer.
Ice buildup in the walk-in freezer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Current Hotel and Restaurant license not displayed.
Ice buildup in the walk-in freezer.
In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored unprotected on top of the ice machine. The operator removed the ice scoop for cleaning.
Wet mop not stored in a manner to allow the mop to dry at the mop sink. The operator properly stored the wet mop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.