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DUNKIN #353982

1715 CAPE CORAL PKWY W STE 22-23, Cape Coral FL 33914 · 239-471-4866

Last inspected Aug 20, 2025 · 4 visits since September 2023

Licence typeRestaurant
Seats29
Risk levelRisk Level 1
LicenceSEA4606880
Grade history
SEP 23
AUG 24
JAN 25
AUG 25
— STEADY

4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. O test kit available to test quaternary sanitizer.
Intermediate/16-37-1
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has no proof of training for Naomi S, Riley H have been employed for more than 60 days.
Intermediate/53B-02-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup at ceiling vent above drive through window.
Basic/36-34-5
Opened employee beverage container in a cold holding unit with food to be served to customers. Partial personal beverage in walk in cooler stored.
Basic/12B-13-4
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Intermediate/22-02-4
Ceiling/ceiling tile shows damage or is in disrepair above drive up window.
Basic/36-32-5
Equipment in poor repair. Observed reach-in cooler under iced coffee station gasket torn.
Basic/14-11-5
In-use utensil stored in standing water less than 135 degrees Fahrenheit. The manager removed utensils from cup of water.
Basic/10-07-4/Corrected On-Site
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Manager Employee Reporting Form DBPR Form 5030-103. The manager is assuring all personal read, sign and maintain on file.
Intermediate/11-26-1/Corrective Action Taken
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Bathroom facility in disrepair. Observed sign on men's restroom stating Out of Service. The manager stated a work order is in place for men's restroom to be serviced.
Basic/32-05-4/Corrective Action Taken
Equipment in poor repair. Observed reach-in cooler under steam table gasket torn.
Basic/14-11-5/Repeat Violation
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Observed reach-in cooler gasket torn.
Basic/14-11-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.