DUNKIN #354508
2983 EXECUTIVE DR, Venice FL 34292 · 941-375-3771
Last inspected Jul 23, 2025 · 4 visits since October 2023
OCT 23
SEP 24
JAN 25
JUL 25
— STEADY
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked hash browns (122F - Hot Holding) on the make line. The operator stated the hash browns have been held for approximately 30 minutes. The operator voluntarily discarded the hash browns.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019036846 | May 31, 2019 | Aug 1, 2019 | $200 |
Inspection history
4 visits, newest first
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a squeeze bottle of commercially packaged chipotle sauce stored on top of cooked bacon in the reach in cooler. The ingredients on the original case states egg yolk. The case also has a pink label that the general manager states it indicates a raw product. The bottle of chipotle sauce was properly stored.
Handwash sink used for purposes other than handwashing. Observed ice dumped in the handwashing sink behind the front counter.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use stirring spoons stored in 76F standing water. The operator removed the spoons from the water.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed the rear exit blocked by a trash can and discarded boxes. The operator cleared the exit path.
Jan 16, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked hash browns (122F - Hot Holding) on the make line. The operator stated the hash browns have been held for approximately 30 minutes. The operator voluntarily discarded the hash browns.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Current Hotel and Restaurant license not displayed. Observed the license on site expired 12/1/2024.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages stored near single-service cups near the ice machine. The operator properly stored the beverages.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use spoons stored in 70F standing water at the front counter. The operator removed the spoons from the water.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a preparation table behind the front counter. The operator properly stored the sanitizer bucket.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed wiping cloths stored in soiled solution behind the front counter. The operator discarded the solution.
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee hired over 60 days with no proof of training.
Clean blender pitchers stored underneath a paper towel dispenser exposed to drip at the handwashing sink behind the front counter. The operator properly stored the blender pitchers.
Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler. The operator discarded the employee food.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a mixing spoon stored in 71F standing water at the front counter. The operator properly stored the spoon.
Observed a pair of gloves stored on top of syrup flavoring in the storage area. The operator properly stored the gloves.
Wiping cloth sanitizing solution stored on the floor behind the front counter. The operator properly stored the sanitizer solution.
Oct 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing watches and bracelets.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed bagged garbage outside of the dumpster on the pad.
Ice buildup on the walk-in freezer floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a mixing spoon stored in standing water at the coffee station. The operator properly stored the mixing spoon.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.