DUNKIN #355718
3426 FORUM BLVD, Fort Myers FL 33905 · 239-202-2059
Last inspected Jul 17, 2026 · 7 visits since August 2023
JUN 24
OCT 24
MAR 25
SEP 25
JUL 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potato rounds at 123F in hot holding unit. Operator voluntarily discarded during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yanet employed in January 2025, no proof of Food Handler training. Operator states they will be trained next week.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid on shelf above prep table across from three compartment sink. Operator labeled spray bottle Water.
Old labels stuck to food containers after cleaning. Observed old label on clean plastic pitcher stored on wire shelf across from three compartment sink. Operator removed label and rewashed pitcher.
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed stainless steel spoon stirrers stored in water at 102F by drive through.
Single-service articles not stored inverted or protected from contamination. Observed coffee filter on top of coffee machine at front line unprotected from contamination. Operator removed filter.
Mar 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees preparing food and beverages for customers with no CFM present.
No soap provided at handwash sink. Observed no soap in men's bathroom. Operator refilled soap.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food while wearing a watch.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing a beverage for a customer.
Jun 10, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee making a sandwich with ready to eat eggs and cheese wearing gloves, pick up and put down a cordless phone, then begin building another sandwich with ready to eat items without changing gloves. Discussed proper glove usage and hand washing with operator.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing string bracelet and a watch while preparing food.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket quaternary sanitizer at 0 ppm. Operator refilled, now reads 300 ppm.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potato rounds at 123F in hot holding unit. Operator voluntarily discarded during inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watches while preparing food.
Equipment in poor repair. Observed cracked gaskets in reach in cooler unit at drive through window. Operator stated the gaskets are on order.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed stirring spoons in standing water at 74F at front counter. Operator removed spoons.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters on shelf across from walk-in cooler uncovered. Operator covered during inspection.
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch uniform with gloved hands then pick up Ready to Eat egg rounds to place in hot holding cabinet. Discussed proper hand washing and glove use with Operator.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Jessie Bloomfield, 07/18/2018 ServeSafe certification expired. Operator stated new certification was taken but unable to provide during inspection. Second manager was current.
Old labels stuck to food containers after cleaning. Observed old labels on plastic containers and stainless steel milk tins on clean rack next to three compartment sink.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected on top of coffee machine. Operator covered during inspection.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry next to mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.