DUNKIN #356914
13101 PAUL J DOHERTY PKWY STE 270, Fort Myers FL 33913 · 239-288-0490
Last inspected Mar 12, 2026 · 3 visits since September 2023
SEP 23
SEP 24
MAR 26
— STEADY
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep line, cooked potato hash browns (123F - Hot Holding) for 15 minutes per operator. Operator discarded product.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Toxic substance/chemical improperly stored by clean equipment. Operator removed chemical.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, missing one vacuum breaker. Educated operator on importance of having vacuum breaker. Operator has work order in place to fix.
Handwash sink not accessible for employee use at all times. Observed handwash sink blocked by cart. Operator removed cart.
Current Hotel and Restaurant license not displayed.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep line, cooked potato hash browns (123F - Hot Holding) for 15 minutes per operator. Operator discarded product.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added, missing one vacuum breaker.
Handwash sink used for purposes other than handwashing. Handwash sink by drive through window used to dump ice.
No paper towels or mechanical hand drying device provided at handwash sink by drive through window, by triple sink. Operator placed paper towels at handwash sink by drive through window.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All certificates are photocopies.
Ice scoop handle in contact with ice in main ice machine. Operator removed and properly stored scoop.
Sep 6, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. WD 40 stored on shelf with single use food service gloves. Operator removed chemicals.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Four team members working and preparing/handling food and no certified food manager is present.
Non-pitting surface rust on food-contact equipment. Surface rust and pealing paint on front counter donut racks
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on ice machine. Operator removed drink.
Employee eating in a food preparation or other restricted area. Upon arrival, employee was eating food at front drive through counter.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food while wearing jewelry
Floor soiled/has accumulation of debris. Floor had build up of food debris underneath front counters and equipment in back prep area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.