DUNKIN #357984
9900 BIRD ROAD, Miami FL 33165
Last inspected Jul 30, 2026 · 5 visits since October 2023
OCT 23
AUG 24
JUL 25
JUL 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside walk in freezer on floor.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hashbrowns (120F - Hot Holding) at hot holding station near front counter. As per operator, product was placed no more than 5 minutes ago. Operator began to reheat product to appropriate parameters.
Bowl or other container with no handle used to dispense food. Observed plastic cup used as a scoop inside bin of flour in back prep area.
Floor soiled/has accumulation of debris. Observed floor near front counter prep station soiled. Operator broomed and mopped immediately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler at front counter hot holding station with soiled gaskets.
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Egg Bagle (55F - Cold Holding) at reach in cooler drawers as per manager. Item was placed inside unit less than 1 hour. Employee took item to walk in freezer to rapidly chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Hashbrown (125F - Hot Holding) at hot holding unit. As per manager product was placed in until approximately 20 minutes prior. Employee voluntarily discarded product.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven mitts soiled with old food debris at dry storage area and on shelf below oven.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled in dining area.
Current Hotel and Restaurant license not displayed. Provided paperless licensing handout to manager via email
Feb 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form.
Observed cold water valve in disrepair at hand sink at kitchen.
Observed rusted strainer at ware washing area.
Oct 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on top of prep table located at front counter near of single service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and provided handout.
Handwash sink not accessible for employee use at all times. Observed rolling racks stored in front of hand sink located at front counter.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Merlyn. As per operator hired more than 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form.
Food stored on floor. Observed boxes of donuts at walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of reach in cooler coffee dispensing soiled with old food debris.
Observed cold water valve in disrepair at hand sink at kitchen.
Observed rusted strainer at ware washing area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.