DUNKIN 359045
2641 US ALTERNATE 19, Palm Harbor FL 34683 · 727-330-3797
Last inspected Jul 20, 2026 · 4 visits since February 2025
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Presence of insects, rodents, or other pests. Spider on ceiling in dry storage. Operator removed the pest and cleaned and sanitized the area.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for five seconds
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of bagel slicer soiled with debris. Operator cleaned bagel slicer during visit.
Bowl or other container with no handle used to dispense food. To go cup used as scoop for sugar by drive through window. Operator removed cup.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing jewelry and watches on cook line.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Squeeze bottles of bbq sauce and queso not labeled. Operator labeled them during visit.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
Show 12 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 7 seconds near espresso station.
Presence of insects, rodents, or other pests. Spider on ceiling in dry storage. Operator removed the pest and cleaned and sanitized the area.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured at 0ppm, retested at 200ppm.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter.
Handwash sink not accessible for employee use at all times. Hand wash sink near ovens blocked by trash can. Operator moved trash can.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has no employee training at this time.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted by ice machine. Operator inverted ice bucket.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep station across from oven. Operator moved beverages to proper area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets and watches. Operator had employees remove items.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens have accumulation of food debris.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages stored in walk in cooler, near food for customers. Operator moved beverages to proper location.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured at 0ppm, retested at 200ppm.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.