DUNKIN 359364
7005 GATE PKWY, Jacksonville FL 32256 · 904-367-3971
Last inspected Feb 18, 2026 · 5 visits since December 2023
4 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream left on counter at 66F. Person in charge states has been out of unit for less than 4 hours. Moved to reach in cooler holding temperature.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine with buildup on ceiling of unit. Interior of tap system with debris accumulation along back tray.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream left on counter at 66F. Person in charge states has been out of unit for less than 4 hours. Moved to reach in cooler holding temperature.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bibb at prep sink missing vacuum breaker at one side of splitter and at faucet. Person in charge rearranged during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for several employees on site who have worked at establishment for 60+ days.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at 0ppm, person in charge remade to 200ppm.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler cheese, cream, cream cheese, cream cheese, butter 45-52F. Ambient temperature of unit 50F. Person in charge states have been in and out of unit for prep. Person in charge opened walk in freezer door, ambient lowering during inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on both sides of splitter at prep sink on main line.
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Observed employee with long fingernails handling single service items, making coffee. Same employee wearing bracelet.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ceiling of ice machine with pink, white, black substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over triple sink with debris buildup.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed ice in hand wash sink by make line.
No paper towels or mechanical hand drying device provided at handwash sink. No papertowels at hand wash sink by makeline.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine along edges where chute meets ceiling of unit with mold like substance buildup. Also observed rust on ceiling of bin.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on top of milk dispenser unit.
Missing drain plug at dumpster. Drain plug missing on right side of dumpster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.