DUNKIN'
1185 S BROAD ST, Brooksville FL 34601 · 352.799.4894
Last inspected Nov 5, 2025 · 7 visits since July 2023
JUL 23
FEB 24
APR 25
NOV 25
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate0 Basic
What the inspector wrote — 3 findings
Handwash sink not accessible for employee use at all times. Handwash sink at kitchen entrance blocked by mop and mop bucket. Operator moved.
Handwash sink used for purposes other than handwashing. Observed employee using handwash sink near donut case as a dump sink/rinse station. Discussed with employee.
No paper towels or mechanical hand drying device provided at handwash sink, no soap provided at handwash sink, and no handwash sink at handwash sink at kitchen entrance. Operator corrected.
May 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority5 Intermediate1 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Butter (54F - Cold Holding); Cream Cheese (53F - Cold Holding); White Cheddar Cheese (51F - Cold Holding); Sausage (52F - Cold Holding); Bagels Bites with Cream Cheese (55F - Cold Holding); Butter Packets (52F - Cold Holding); Ham and Swiss Sliders (51F - Cold Holding); Chicken Wraps (52F - Cold Holding); Individual Cream Cheese (51F - Cold Holding); Omelette Bites (49F - Cold Holding); Croissant Stuffers (52F - Cold Holding); Chicken (48F - Cold Holding); and Turkey Sausage (50F - Cold Holding) stored in sandwich station cooler. Items had been in cooler overnight and temperature of product unknown and not being monitored. Issued stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (54F - Cold Holding); Cream Cheese (53F - Cold Holding); White Cheddar Cheese (51F - Cold Holding); Sausage (52F - Cold Holding); Bagels Bites with Cream Cheese (55F - Cold Holding); Butter Packets (52F - Cold Holding); Ham and Swiss Sliders (51F - Cold Holding); Chicken Wraps (52F - Cold Holding); Individual Cream Cheese (51F - Cold Holding); Omelette Bites (49F - Cold Holding); Croissant Stuffers (52F - Cold Holding); Chicken (48F - Cold Holding); and Turkey Sausage (50F - Cold Holding) stored in sandwich station cooler. Items had been in cooler overnight and temperature of product unknown and not being monitored. Issued stop sale.
Toxic substance/chemical improperly stored. Cleaner stored above single service sandwich wraps box to the right of the ovens next to cook line. Employee moved.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Alexandra Morano food manager certification expired on 06/17/2024.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present engaged in food and drink preparation with no certified food manager present.
No paper towels or mechanical hand drying device provided at handwash sink at front entrance of kitchen near lobby.
No soap provided at handwash sink at front entrance of kitchen near lobby.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwash sink near sandwich assembly area.
Equipment in poor repair. Sandwich cooler drawer at bottom left side broken and will not shut. Cooler not holding temperature.
May 2, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Condensation or other drainage not disposed of according to law. Water dripping from ceiling area above hot water heater onto floor area around hot water heater near curbed mop area. No employees walking through water observed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees with watches, bracelets while preparing food/drink items.
Equipment in poor repair. Front panel missing on ice machine
Floor area(s) covered with standing water near hot water heater
Floor soiled/has accumulation of debris. Floor under/behind equipment, storage shelves soiled throughout kitchen. Walk-in-Cooler floor soiled
Light shield above office door near ice machine in kitchen damaged/in disrepair.
Old labels stuck to food containers after cleaning.
Plumbing system in disrepair. -Pipe near hot water heater leaking/dripping. -sink near ice cream counter leaking, does not turn off
Feb 29, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 23 violations recorded, 1 high priority.
1 High priority3 Intermediate19 Basic
Show 23 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -black trays used to heat items in ovens soiled -ice cream dipper well soiled with mold like substance
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator states some employees have been employed over 60 days
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR HR Form 5030-103
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like growth on interior plastic guard in ice machine
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile missing above hot water heater
Condensation or other drainage not disposed of according to law. Water dripping from ceiling area above hot water heater onto floor area around hot water heater near curbed mop area. No employees walking through water observed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelf with single service items. Operator removed
Employee personal food not properly identified and segregated from food to be served to the public. Employee food items stored above food items for sale in Walk-in-Cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging on rack holding single service items
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees with watches, bracelets while preparing food/drink items.
Equipment in poor repair. Front panel missing on ice machine
Floor area(s) covered with standing water near hot water heater
Floor soiled/has accumulation of debris. Floor under/behind equipment, storage shelves soiled throughout kitchen. Walk-in-Cooler floor soiled
Food not stored at least 6 inches off of the floor. Gallons of milk stored in crates not at least 6" off of floor in Walk-in-Cooler, ice cream stored on Walk-in Freezer floor
Garbage on the ground and/or pad around dumpster. Paper, plastic and cardboard on ground around dumpster
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water near ice cream counter sink
Light shield above office door near ice machine in kitchen damaged/in disrepair.
Old labels stuck to food containers after cleaning.
Open dumpster lid.
Plumbing system in disrepair. -Pipe near hot water heater leaking/dripping. -sink near ice cream counter leaking, does not turn off
Stored food not covered. Tub of ice cream in Walk-in Freezer uncovered
Working containers of food removed from original container not identified by common name. Large bins of sugar not labeled
Sep 12, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet with red hose.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for staff at time of inspection.
Jul 12, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on splitter added to mop sink faucet with red hose.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager certification expired for Emilyann J O'Connor on 04/17/2018.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for staff at time of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine.
Condensation or other drainage not disposed of according to law. Observed water pooled on floor around water heater across from the dry storage area and to the right of the mop sink. Observed water dripping slow from the ceiling tiles in area above water heater. Did not observe employees walking through water. Operator sectioned off area where water is on the floor. Operator plans to contact manager to schedule a repair to resolve leak.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food and lunchboxes stored on top shelf and middle shelf above food for customers in walk-in cooler.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets while preparing breakfast sandwiches.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.