Eat SafelyIn Florida

DUNKIN

1362 COMMERCIAL WAY, Spring Hill FL 34606 · 352-701-1348

Last inspected Dec 5, 2025 · 4 visits since April 2024

Licence typeRestaurant
Seats32
Risk levelRisk Level 1
LicenceSEA3701223
Grade history
APR 24
AUG 24
FEB 25
DEC 25
— STEADY

4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Garbage on the ground and/or pad around dumpster.
Basic/33-19-4
Feb 28, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. In cooler at front counter and by coffee on prep line
Basic/05-09-4
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
TCS food greater than 41 F. Observed Cream Cheese (47F - Cold Holding) in reach-in cooler in sandwich station reach-in cooler to the right of the ovens. Operator stated the items had been in the reach-in cooler for less than 4 hours. Operator removed for rapid cooling. Discussed fill lines.
High priority/03A-02-5
Handwash sink used for purposes other than handwashing. Observed pile of ice cubes in handwash sink to the left of the sandwich making station.
Intermediate/31A-11-4
Food stored on floor. Case of cream cheese stored in box on floor underneath shelf in walk-in cooler. Operator moved and stored correctly.
Basic/08B-38-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.