DUNKIN'
5113 FL-674 #18, Wimauma FL 33598 · 813-634-96555
Last inspected Mar 5, 2026 · 4 visits since October 2023
3 inspections trending down, 12 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2024
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer tested 0 ppm quat, manager remade tested 200ppm.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Food handler certifications completed on copies.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks over a box of donut cartons.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only had photocopies of safe staff cards for employees. No original certification for proof of training.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2024
Handwash sink not accessible for employee use at all times. Hand sink blocked by rack in dish area. Manager moved
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only had photocopies of safe staff cards for employees. No original certification for proof of training.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on dry storage rack next to To-go bags. Manager removed
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.