DUNKIN'
1014 DEL PRADO BLVD S, Cape Coral FL 33990 · 954-393-7273
Last inspected Aug 7, 2026 · 6 visits since September 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Observed reach-in cooler under dairy machine and oven gaskets are tore.
Ice buildup in reach-in freezer and/or walk-in freezer outside walk-in freezer door.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. The manager removed utensil from being stored in standing water.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed rust like substance on ac vents.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. The manager emptied container of water utensils were in.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in walk-in cooler. The manager discarded open drink from inside walk-in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Observed reach-in cooler under cream machine gasket torn.
Food stored on floor. Observed bottles of water on floor in walk-in cooler. The operator removed the bottles of water off floor in walk-in cooler.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of sugar. The operator removed the scooper from container.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice scoop handle in contact with ice. The operator removed the ice scoop from ice bin.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected. The coffee filters was placed in a covered container.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by trash can and fan beside bagel rack. The manager moved trash can from in front of hand washing sink.
Equipment in poor repair. Observed reach-in cooler gasket under dairy dispenser torn.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. The manager dumped water out of container with utensils.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.