Eat SafelyIn Florida

DUNKIN

10879 TERMINAL ACCESS RD, Fort Myers FL 33913 · 305-766-3723

Last inspected May 15, 2026 · 3 visits since December 2023

Licence typeRestaurant
Seats32
Risk levelRisk Level 1
LicenceSEA4607135
Grade history
DEC 23
FEB 25
MAY 26
— STEADY

3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

May 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Employee beverage container in ice machine/ice bin. Observed 3 employee beverages stored in the ice machine. Operator removed beverages.
Basic/12B-14-4/Corrected On-Site
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with sugar in the bulk in use bin next to the ice machine, operators moved scoop.
Basic/10-01-5/Corrected On-Site
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed mixing spoons ar the front counter at 81F and 84F operator replaced water with water at 152 F and cleaned spoons.
Basic/10-07-4/Corrected On-Site
No Heimlich maneuver/choking sign posted. Observed no choking poster posted, operator could not locate one, emailed form Choking Handout DBPR FORM HR 5030-105.
Basic/51-13-4/Corrective Action Taken
Feb 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee at drive through handling money from customer change gloves, no handwash step. Spoke with operator regarding proper handwashing, operator explained to employees. Employee properly washed hands, observed proper handwashing for remainder of inspection.
High priority/12A-07-5/Corrective Action Taken
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added missing one vacuum breaker on side not connected to chemicals. Also at front counter drink prep sink, 2 way splitter added, missing one vacuum breaker on side not connected to rinser. Showed picture of vacuum breaker to operator and explained proper use.
High priority/29-42-4/Repeat Violation
Open shared dumpster lid.
Basic/33-16-4
Dec 18, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 way splitter added, missing one vacuum breaker. Also two way splitter added to front line prep sink missing one vacuum breaker.
High priority/29-42-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Outside walk-in cooler.
Basic/36-34-5
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed stirring spoons in standing water 102F by coffee machines on front service lines. Operator emptied water from containers.
Basic/10-07-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.