DUNKIN'
2320 CAPITAL CIR NE, Tallahassee FL 32303 · 850.566.9760
Last inspected Dec 2, 2025 · 3 visits since November 2023
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. 11 containers of food and several individually wrapped items past date mark. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Operator informed, instructed employee.
Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. 11 containers of food and several individually wrapped items past date mark. See stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Thawed breakfast wraps not date marked.
Show the remaining 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with document.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items on single-service items and prep table.
Garbage on the ground and/or pad around dumpster.
Single-service articles improperly stored. Items stored on floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal beverages and phones stored on prep tables and service counters next to public food service items. Manager properly stored all personal items during inspection.
Observed in-use utensils held in sanitizer at front counter. Utensils are not washed, rinsed, and sanitized nor fully air-dried between uses. Manager changed sanitizer water to hot water 177F during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed. Observed receipt for license posted in lobby without license number. Manager contacted management to locate permanent food license.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.