DUNKIN'
2550 US HWY 441 S, Okeechobee FL 34974 · 863-226-2472
Last inspected Jun 11, 2026 · 8 visits since February 2024
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. One small flying insect on doughnut in doughnut case. Operator removed doughnut and voluntarily discarded. One on spray bottle
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 3 high priority.
Show 3 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was educated and washed hands.
Live, small flying insects found. One small flying insect on doughnut in doughnut case. Operator removed doughnut and voluntarily discarded. One on spray bottle
Stop Sale issued due to adulteration of food product: One small flying insect on doughnut in doughnut case. Operator removed doughnut and voluntarily discarded.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee rubbed nose and then rubbed hands on pants. Employee was educated and washed hands.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. At time of inspection there were six employees working. Manager arrived on site before inspection completed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No copy of latest inspection report available from 11/26/24
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator picked up item off of floor and did not immediately wash hands. Operator was educated on proper technique.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Certified food manager arrived before inspection ended.
No paper towels or mechanical hand drying device provided at handwash sink by triple sink. Operator placed paper towels at location.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was educated on proper hygiene.
Missing drain plug at dumpster.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Observed: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands and then used clean hand to turn off water. Employee was educated and washed hands correctly. Priority: High Priority
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Priority: Intermediate
Observed: Holes in ceiling where conduit comes in, next to back door. Priority: Basic
Observed: No conspicuously located ambient air temperature thermometer in holding unit number nine. Priority: Basic
Observed: No handwashing sign provided at a hand sink used by food employees in male restroom. Operator obtained sign and posted. Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.