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DUNKIN

588 SOUTH ALAFAYA TRAIL SUITE 10, Orlando FL 32828 · 407-281-7080

Last inspected Sep 26, 2025 · 4 visits since August 2023

Licence typeRestaurant
Seats15
Risk levelRisk Level 1
LicenceSEA5813565
Grade history
AUG 23
FEB 24
NOV 24
SEP 25
— STEADY

4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing the new employee.
Intermediate/11-26-1
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on walk-in cooler. Operator moved it.
Basic/08B-49-4/Corrected On-Site
Floor area(s) covered with standing water. Under make table.
Basic/36-22-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Employee hand sink prep area back of the house rusted.
Basic/23-03-4/Repeat Violation
Show the remaining 2 findings ▾
Single-service articles improperly stored. Cafe liner stored on floor.
Basic/25-05-4/Corrected On-Site
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Operator changed water and second check 200 ppm
Basic/21-08-4/Corrected On-Site
The state's own report →
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Basic/36-34-5
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at the kitchen. Operator removed it.
Basic/10-20-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime,rust, or dust. Employee hand sink at the back area rusted and need cleaning.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Basic/22-16-4
employee beverage container in a cold holding unit with food to be served to customers. Employees bottle of water stored at the walk-in cooler. Operator removed it.
Basic/12B-13-4/Corrected On-Site
Feb 9, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal food stored on shelf above box of bacon for public consumption, stored in walk-in cooler
Basic/40-06-5/Corrected On-Site
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
High priority/29-34-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.