DUNKIN
10360 E COLONIAL DR STE 100, Orlando FL 32817 · 407.737.3322
Last inspected Oct 10, 2025 · 3 visits since February 2024
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
Floor soiled/has accumulation of debris. Under 3 compartment sink and reach-in cooler floor.
Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All items mentioned below were kept for less than 4 hrs in make table located in cook line under warmer cabinets: Egg 46F,butter 46F, cream cheese spread 68F, bacon 63F, Inspector ask manager to place in walk in cooler for rapid cooling. Rechecked cream cheese was dumped, egg 43F, bacon 42FCorrective Action TakenCorrective Action Taken**
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing orders while wearing a diamond ring.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on make table at cook line
No copy of latest inspection report available.
Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in front of three bay sink. Per operator smell comes from grease trap.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Hand wash sink in cook line, covered by trays, operator removed.
Employee with no beard guard/restraint while engaging in food preparation. Three employees with beards working with food.
Floor soiled/has accumulation of debris. Floors lightly soiled, behind cooking equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Oven build up of food debris. Dust on terminal above milk dispenser
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.