DUNKIN
12754 FOREST HILL BLVD, Wellington FL 33414
Last inspected Mar 12, 2026 · 6 visits since March 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAR 24
JAN 25
MAR 26
— STEADY
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed approximately 3 flies flying around in prep area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025014702 | Jan 7, 2025 | Mar 20, 2025 | $400 |
| 2--2024018883 | Mar 12, 2024 | Apr 23, 2024 | $200 |
Inspection history
6 visits, newest first
Mar 12, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch nose then began to prepare beverage; no hand wash. Employee washed hands.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch shirt then began to prepare sandwich at sandwich prep area; no hand wash. Employee discarded sandwich and washed hands.
Live, small flying insects found. Observed approximately 3 flies flying around in prep area.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 1 finding ▾
Floor heavily soiled/has accumulation of food debris and wetness throughout prep area.
Jan 8, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 7, 2025Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched face then prepared and served beverage; no hand wash. Advised operator that employee should wash hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 flies flying around at front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees employed less than 60 days. Emailed to operator.
Jan 6, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched face then prepared and served beverage; no hand wash. Advised operator that employee should wash hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 flies flying around at front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees employed less than 60 days. Emailed to operator.
Employee eating in a food preparation or other restricted area. Employee drinking at front counter beverage area and at sand prep make table. Employee corrected.
Mar 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not functioning and not in use
Mar 12, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (46F - Cold Holding); skim milk (46F - Cold Holding); whole milk (46F - Cold Holding); light cream (45F - Cold Holding); cream cheese (45F - Cold Holding); butter (48F - Cold Holding); creamers (48F - Cold Holding) In walk in cooler. Not prepped or portioned today. I'm unit over four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese (46F - Cold Holding); skim milk (46F - Cold Holding); whole milk (46F - Cold Holding); light cream (45F - Cold Holding); cream cheese (45F - Cold Holding); butter (48F - Cold Holding); creamers (48F - Cold Holding) In walk in cooler. Not prepped or portioned today. I'm unit over four hours. sausage (50F - Cold Holding) flip top cooler. Not prepped or portioned. I'm unit less than four hours. Overstocked. Placed in bottom cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice machine
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not functioning and not in use
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Walk in cooler floor
No conspicuously located ambient air temperature thermometer in holding unit. Milk reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.