DUNKIN'
8858 ATLANTIC AVE BLDG A, Delray Beach FL 33446 · 561.808.8445
Last inspected Jul 23, 2026 · 5 visits since July 2023
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 49F over storing food in reach in cooler at kitchen. Food not prepped or portioned today, food being held less than 4 hours. Employee lower food.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food...employee handled broom and then wearing gloves to removed cheese. Employee washed hand after discussion.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 49F over storing food in reach in cooler at kitchen. Food not prepped or portioned today, food being held less than 4 hours. Employee lower food.
Toxic substance/chemical improperly stored with lids at front line.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Flip top cooler; sausages (42-59F);. Per operator food not prepared or portioned today. Per operator food out of temperature for less than 4 hours. Observed sausages stored past the fill line. Operator removed sausages out of temperature back into walk in cooler to quick chill
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones, keys stored on prep table. Operator removed
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.