DUNKIN'
215 HAVERHILL RD, West Palm Beach FL 33415
Last inspected Dec 4, 2025 · 4 visits since November 2023
NOV 23
DEC 24
DEC 25
▼ IMPROVING
3 inspections trending up, 14 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler: cheese (45F - Cold Holding); cooked sausage (46F - Cold Holding) per operator items were not prepared or portioned today. Held overnight in walk in.See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: cheese (45F - Cold Holding); cooked sausage (46F - Cold Holding) per operator items were not prepared or portioned today. Held overnight in walk in.See stop sale.
Handwash sink not accessible for employee use at all times. Handwash sink on cook line blocked by utensils. Operator removed.
Handwash sink used for purposes other than handwashing. Handwashing sink by dry storage used as a dump sink. Advised operator of proper use for handwashing sinks.
Show the remaining 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and purse stored on prep area. Operator removed items from prep area.
Dec 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At Front Counter; Employee touched garbage bin then handled clean utensils without washing hands. Advised employee who washed hands
No soap provided at handwash sink. Handwashing Sink close to triple sink Operator provided hand soap
Plumbing system in disrepair. At Front Counter; Dump sink leaking from waste water pipe
Jan 16, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Duct tape used to repair nonfood-contact surface. Duct tape, black electric tape and soft tape on Walk in cooler door handle
Nov 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee was talking on head set using his right hand finger then put on gloves to handle pastry without washing hands.
Pesticide-emitting strip present in food prep area. Hanging on prep table next to ovens. Removed the pesticide emitting strip.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Using quat test kit for chlorine.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Duct tape used to repair nonfood-contact surface. Duct tape, black electric tape and soft tape on Walk in cooler door handle
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Long spoon in standing water in the glass by coffee machine.water temperature 79 f. Explained to employee. If storing in water water temperature should be 135 f minimum or keep without water and wash rinse and sanitize every four hours.She dumped the water.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm
Working containers of food removed from original container not identified by common name. Sugar container on top shelf of prep table next to ovens.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.