DUNKIN'
1351 ROYAL PALM BEACH, Royal Palm Beach FL 33411 · 561-795-9900
Last inspected Jan 27, 2026 · 6 visits since August 2023
AUG 23
OCT 24
JUN 25
JAN 26
— STEADY
4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 12-01-2025. Operator renewed license during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Establishment observed preparing, serving, or selling food to customers with an expired license. License expired 12-01-2025. Operator renewed license during inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened jug of 2% milk not marked with date of opening. Per operator, milk opened today. Operator put date marking on milk.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on top of sliding door chest freezer at cook line. Operator removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on dry storage shelf in kitchen. Operator removed.
Show the remaining 2 findings ▾
Ice scoop handle in contact with ice. Observed scoop handle in contact with ice inside ice machine. Operator properly stored.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside sugar bin at front counter, handle in contact with sugar. Operator properly stored.
Jun 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. At front counter- employee picked item of floor than proceeded to change gloves and prepare food for order without washing their hands- educated operator- employee washed hands.
Toxic substance/chemical improperly stored. At dry storage area- bottle of fabuloso stored over single service containers- operator removed.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At walk in cooler gallon of milk opened 2 days ago not date marked- operator date marked.
Handwash sink not accessible for employee use at all times. At front counter handwashing sink- sink blocked by two large coffee dispensing containers- operator removed.
Dec 13, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Oct 17, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At front counter area- Employee threw out garbage and grabbed garbage can to replace garbage bag - then proceeded to handle singled service cups and make coffee for an order- educated operator employee washed hands. At front counter area- employee picked up paper form floor then started preparing drinks without washing their hands- educated operator - employee washed hands properly.
Handwash sink not accessible for employee use at all times. At front counter handwash sink- sink blocked by coffee dispensing containers. At prep area- sink blocked by prep kart.
Manager or person in charge lacking proof of food manager certification. No proof of Cerfied food manager for
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. At walk in cooler- box of muffins stored on floor. At dry storage area box of Carmel stored on floor.
Oct 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.