DUNKIN
1003 LANTANA RD, Lantana FL 33462 · 561-533-0204
Last inspected Feb 13, 2026 · 3 visits since March 2024
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns (121F - Hot Holding) Observed in toaster oven tray. Per operator, out of temperature for approximately 10 minutes. Operator voluntarily elected to discard product.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns (121F - Hot Holding) Observed in toaster oven tray. Per operator, out of temperature for approximately 10 minutes. Operator voluntarily elected to discard product.
Toxic substance/chemical improperly stored. Observed Surface sanitizing wipes over cups at dry storage rack. Operator stored sanitizer wipes properly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Equipment drain line draining into handwash sink. At kitchen prep station hand sink.
Current Hotel and Restaurant license not displayed - operator arrived with copy of license.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment drain line draining into handwash sink. Operator removed filter drain line from kitchen hand sink.
No soap provided at handwash sink. Operator provided hand soap at both hand sinks.
No handwashing sign provided at a hand sink used by food employees. Operator provided hand signs during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.