DUNKIN'
131 N ALTERNATE A1A, Jupiter FL 33477 · 561-745-2578
Last inspected Aug 27, 2025 · 4 visits since July 2025
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked eggs (56F - Cold Holding); sliced cheese (56F Cold Holding ); sausage (60F Cold Holding ); in cooler by handwashing at the cook line; foods not prepared or portioned today; foods out of temperature for approximately 2 hours; food iced moved to a different cooler;
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked eggs (56F - Cold Holding); sliced cheese (56F Cold Holding ); sausage (60F Cold Holding ); in cooler by handwashing at the cook line; foods not prepared or portioned today; foods out of temperature for approximately 2 hours; food iced moved to a different cooler;
Handwash sink at cook line used for purposes other than handwashing- cleaning sponge stored inside Removed
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- quaternary test strips
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.